Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash.
Author: Yves Veggie Cuisine
The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
Author: Yves Veggie Cuisine
Packed with crunchy veggies, these colourful lettuce wraps are flavoured with fresh ginger, sesame oil and hoisin sauce.
Author: Yves Veggie Cuisine
This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort food.
Author: Yves Veggie Cuisine
Warm, fragrant Indian-inspired vegetarian curry contrasts deliciously with cool cucumber raita. Serve over basmati rice.
Author: Yves Veggie Cuisine
Roasted vegetables and polenta layer together with Italian-seasoned Veggie Ground Round and cheese in a not-so-traditional vegetarian lasagna.
Author: Yves Veggie Cuisine
Tortilla shells are baked, not fried, then filled with spicy Mexican Veggie Ground Round in this twist on taco salad.
Author: Yves Veggie Cuisine
Black bean veggie chili, richly spiced, can be ready for dinner or game day in only 30 minutes.
Author: Yves Veggie Cuisine
Classic, versatile veggie loaf can be made in muffin cups for a mini variation.
Author: Yves Veggie Cuisine
Dinner is near at hand with quick-cooking quinoa. It's delicious with mushrooms, asparagus, veggie tenders and a hint of lemon.
Author: Yves Veggie Cuisine
Delicate layered spinach lasagna with vegetarian tomato-basil sauce uses oven-ready noodles for easy preparation.
Author: Yves Veggie Cuisine
Sage and apple meatless sausages with a hint of maple, veggie bacon, and convenient sliced peppers top this easy pizza.
Author: Yves Veggie Cuisine
Vegetarian spinach enchiladas contain freekeh, a healthy roasted green wheat, and Mexican Veggie Ground Round along with plenty of picante sauce and cheese.
Author: Yves Veggie Cuisine
This hearty, vegetarian main dish couscous features a European-inspired vegetable blend of roasted potatoes, zucchini and eggplant.
Author: Yves Veggie Cuisine
Here's a quick breakfast scramble with a ranchero twist. Serve with whole wheat toast.
Author: Yves Veggie Cuisine
Asian Stir Fry Oil, with garlic, ginger and green onion flavours, transforms a simple pasta stir fry into veggie heaven.
Author: Yves Veggie Cuisine
Takeout-worthy stir-fry is only minutes from the table with Asian-inspired vegetables and Veggie Chick'n Tenders.
Author: Yves Veggie Cuisine
It's a cinch to make a vegetarian Caesar salad for two - whisk up a simple garlic dressing, and top with quick-seared convenient Yves Chick'n Veggie Tenders.
Author: Yves Veggie Cuisine
Diced veggie breakfast patties, potatoes, peppers and mushrooms make an energy-packed breakfast egg scramble.
Author: Yves Veggie Cuisine